Cleaning; Cleaning The Oven; Important; Removing The Oven Door - ETNA OM370RVS Mode D'emploi

CLEANING

Cleaning the oven

Removing the oven door

EN 16
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on interior and exterior surfaces,
the door and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water.
Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth. Wipe afterwards with a clean, damp cloth and dry the
surfaces.
• Clean the interior of the oven.

Important

• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the
door properly.
Keep your fingers away from the hinges of the oven door.
The hinges are spring loaded and can cause injury if they spring
back. Make sure that the hinge latches are applied correctly to
lock the hinges.
1. First, fully open the door (as far as it will go).
2. Rotate the stoppers back by 90°.
3. Slowly close the door until the stoppers are aligned with the hinge
beds. At the angle of 15° (relative to the closed door position),
slightly lift the door and pull it out from both hinge beds on the
appliance.