Operation - ETNA OM370RVS Mode D'emploi

USE

Operation

EN 8
Remarks
• When heating the oven for the first time, you will notice a 'new-oven
smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
Using the oven
The oven has 8 oven functions.
'Description of the functions' to select the correct oven function to
cook the dish.
1. Place the dish in the oven.
For most dishes you should first preheat the oven.
2. Turn the 'oven function dial' and select the desired setting by
choosing the right symbol in the display.
3. Set the oven to the desired temperature using the 'selection dial'.
4. Press the start button to start the chosen function.
The oven light switches on.
5. If desired use the 'oven function dial' to set a cooking time.
6. Press the start button to confirm the chosen cooking time.
7. Press the stop button at the end of the cooking time to switch off
the oven (if no cooking time has been chosen).
Press the pause/stop button (4) to pause the cooking of the dish.
Press twice on the pause/stop button (4) to stop the cooking of the dish.
At the end of the cooking time a signal will sound 5 times.
Consult 'Oven settings' and