ETNA OM370RVS Mode D'emploi page 72

USE
EN 12
Large grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables.
It gives food a crispy texture without it needing to be turned over.
• For grilling, the grill rack is usually placed at level 4 and the baking
tray at level 2.
• Temperature setting: 180 - 240 °C
• Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
• Preheat the oven for 5 minutes.
Hot air
The dish is heated by hot air originating from the fan and the heating
element to the rear of the oven. This setting uses even heating and is
ideal for baking.
• Place the baking tray on the second shelf level.
• Temperature setting: 50 - 240 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
50 - 250 °C.