Oven Settings; Function Description - ETNA OM370RVS Mode D'emploi

USE

Oven settings

Function Description
Oven light
• The oven light can be switched on in this mode without the door
being opened.
Defrost
• The air circulates with no heaters activated. Only the fan will
be activated.
• This is used to slowly defrost frozen food.
Bottom heat
• The dish is heated by the bottom heating element. Switch on this
setting just before the end of the baking or roasting time.
• This function is used for dishes that require a bottom crust
or browning.
Top heat + bottom heat
• The dish is heated by the heating elements at the top and bottom
of the oven space.
• This function is suitable for traditional baking and roasting.
Top heat + bottom heat + fan
• The combination of top heat, bottom heat and fan provides even
heating and is ideal for baking.
Large grill
• The dish is heated by the top heating element and the grill element.
• This function is used for dishes and baked food that require
browning.
Large grill + fan
• The fan distributes the heat generated from the top heating
element and the grill element.
• You can use this function for grilling meat and fish.
Hot air setting
• The dish is heated by the hot air that is supplied from the back of
the oven.
• This setting uses even heating and is ideal for baking.
Grill
• The dish is heated by the inner grill element.
• This function can be used for welsh rarebit, for toasting bread and
frying sausages.
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Recommended
temp. °C
60
220
220
210
210
180
210
EN 9