Information Concerning Regulation (Eu) 66/2014 - ETNA OM370RVS Mode D'emploi

INFORMATION CONCERNING REGULATION (EU) 66/2014

ETNA
Model d i n e i t c i f t a o i n
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in conventional mode per
cavity (electric final energy) (EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric final energy) (EC electric cavity)
Number of c v a i t i s e
Heat source per cavity (electricity or gas)
Volume per cavity ( ) V
Type of oven
Mass of the appliance
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking
time to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the
time for re-heating the oven.
• Wherever possible cook more than one item at a time.
EN 22
Information concerning regulation (EU) 66/2014
Measurements according to EN 30-2-1
O
106,0
A
, 0
, 0
1
electricity
7
( M ) 4 3
M 7 3 R 0 S V
9 8
9 9
L 0
0 ,
Unit
k W h c / c y e l
k W h c / c y e l
L
K G