ETNA OM370RVS Mode D'emploi page 71

USE
Top heat + bottom heat + fan
Food is heated by hot air originating from the top and bottom elements,
which the fan distributes evenly throughout the oven. This setting uses
even heating and is ideal for baking.
• Place the baking tray on the second shelf level.
• Temperature setting: 50 - 250 °C*
• Preheating is recommended.
Large grill
The dish is heated by the top element and the inner grill element. This
setting is used for dishes and baked foods that require browning.
• For grilling, place the oven rack on the fourth shelf level and the
baking tray on the second shelf level.
• Temperature setting: 180/210/240 °C
EN 11