Cleaning; Removing The Oven Door - ETNA A3405 Notice D'utilisation

Cleaning

Enamelled parts
The inside of the oven door, the side panels,
the base of the oven, the baking sheet and the
roasting tin are all completely enamelled. These
are best cleaned with hot, soapy water or a little
liquid detergent; rinse well with clean water.
Chrome
Clean the ridges, the rack and the control panel
with hot soapy water or a little liquid detergent,
rinse with clean water.
Plastic/glass
Clean the handle and knobs with soapy water or
Glassex.
Sealing rubber
Clean with hot soapy water and rinse with clean
water.
A tip
Cleaning the oven regularly will prevent stubborn
stains. If you want to thoroughly clean the oven,
the ledges can be removed.
Removing and refitting the oven
door

Removing the oven door

- Open the oven door as far as it will go.
- Insert the locking pins enclosed into the drilled
holes of the door hinges.
- Grasp the oven door at both sides and lift it up
until it is nearly closed.
- Gently lift the door and pull the hinges forward
away from the door opening.
Important! Risk of injury!
Do not pull the locking pins out of the drilled
holes! The hinge is under tension. It must also be
under tension on installation. Once the pins
have been removed it is no longer possible to
tension and secure the hinge.
Refitting the oven door
- Grasp the oven door at both sides and slide
the hinges into the openings on the oven. The
hinge will click into place.
- Slowly open the oven door until it is fully open.
- Remove the locking pins from the drilled holes
of the door hinges again.
- Close the oven door.