Operation; Oven Settings - ETNA OC170RVS Mode D'emploi

USE

Operation

Oven settings

Function Description
Top heat + bottom heat
• The dish is heated by the heating elements at the top and bottom
of the oven space.
• This function is suitable for traditional baking and roasting.
Bottom heat
• The dish is heated by the bottom heating element. Switch on this
setting just before the end of the baking or roasting time.
• This function is used for dishes that require a bottom crust or
browning.
Top heat
• The dish is heated by the top heating element.
• This function is used to brown the tops of dishes.
Grill
• The dish is heated by the inner grill element.
• This function can be used for welsh rarebit, for toasting bread and
frying sausages.
Large grill
• The dish is heated by the large grill element.
• This function is used for dishes and baked food that require
browning.
EN 8
Using the oven
The oven has 5 oven functions.
oven function for the dish.
1. Place the dish in the oven.
For most dishes you should first preheat the oven.
2. Turn the 'oven function dial' to the desired setting.
The oven light switches on.
3. Set the oven to the desired temperature using the 'temperature dial'
(between 50-250
°C)
The thermostat indicator light comes on. The indicator light will
switch off as soon as the oven is at temperature and will light again
as soon as the oven has heated up.
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Consult the table to select the correct
.
Recommended
temp. °C
200
160
150
210
210