Operation; Operating The Hob; The 7 Settings Control Knob - ETNA KEV158WIT Mode D'emploi

OPERATION

Operating the hob

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1 6
2 5
3 4

The 7 settings control knob

A symbol next to the control knob indicates which element is being
operated.
Switching on
You may turn the switch either to the left or the right.
Control light
When you switch on the hob, the control light .
Switching off
The cooking zone can be switched off 5 to 10 minutes before the end
of the cooking time. The dish will then finish cooking on the residual
heat, provided you keep the lid on the pan.
Level 6
• Bringing all foods and liquids to the boil.
• Reducing leaf vegetables. Sealing meats.
• Frying steak, fish and potatoes.
Level 5
• Frying crêpes, French toast, deep frying.
Level 4
• Frying (Scotch) pancakes.
Level 3
• Frying fish and small cuts of meat.
• Braising large joints of meat, frying onions.
Level 2
• Simmering vegetables with a cooking time of more than 10 minutes,
braising vegetables, thawing frozen leaf vegetables.
Level 1
• Stewing meats, keeping dishes warm, simmering small quantities.
Level 0
• In this setting the element is switched off. Simmering food with a
cooking time shorter than 10 minutes, once it has first been brought
to the boil at a higher setting.
EN 7