Operation; Using The Oven - ETNA OM370RVS Mode D'emploi

USE

Operation

EN 8
Remarks
• When heating the oven for the first time, you will notice a 'new-oven
smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.

Using the oven

The oven has 8 oven functions.
correct oven function to cook the dish.
1. Place the dish in the oven.
2. Turn the 'oven function dial' and select the desired setting by
choosing the right symbol in the display.
3. Set the oven to the desired temperature using the 'selection dial'.
4. Press the start button to start the chosen function.
The oven light switches on.
5. If desired use the 'oven function dial' to set a shorter cooking time.
The default cooking time is 9 hours.
6. Press the start button to confirm the chosen cooking time.
The oven switches on. The selected oven function and the
temperature are flashing. As soon as the oven has reached the
desired temperature, the oven function symbol and the temperature
indication are displayed continuously.
▷ At the end of the set cooking time the oven will switch off.
▷ A signal will sound 5 times.
▷ Press the stop button to pause or end the cooking process.
7. Press the stop button once to pause the cooking process.
8. Press the stop button twice to end the cooking process.
Consult 'Oven settings' to select the