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FIRST USE OF THE OVEN - it is advised to follow these
instructions:
Furnish the interior of the oven as described in the chapter
–
"CLEANING AND MAINTENANCE".
Switch on the empty oven on max to eliminate grease from the
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heating elements.
Disconnect the appliance from the electrical power supply, let
–
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
•
Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
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Do not cover the hob with aluminium foils.
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FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
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Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
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Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
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Do not stand on the cooker or on the open oven door.
•
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
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SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
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