ROTISSERIE
(MODELS WITH ROTISSERIE ONLY)
This device is made up of:
•
an electrical motor mounted on the
side of the oven;
•
stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
•
spit support to be inserted in the
central guide of the oven.
The rotisserie motor is operated by a switch
knob (fig. 4.1 -
L
H
38
38
position).
T
Fig. 4.3
Fig. 4.4
USING THE ROTISSERIE
•
Insert the tray "L" into the lowest rack
holders of the oven and insert the rod
support "T" into the intermediate rack
holders (fig. 4.3).
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks (fig. 4.4).
•
Important!
Take care, the forks are sharp!
•
Remove the grip "H" by turning it to the
left (fig. 4.4).
•
Insert
completely
support; the shaft "S" must be inserted
(through the hole cover) in the spit
motor collar "G" (fig. 4.5).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
Grilling with the oven door closed.
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
2
the
rotisserie
1
S G
Fig. 4.5