Royal Catering RCPG 51 Manuel D'utilisation page 23

q) Place the device away from flammable materials and at least 20 cm from walls,
windows, etc.
r) Do not use this device for drying, heating or drying out of objects.
s) Users must be trained in the use of the appliance and should read the
instructions manual. The instructions manual must always be available in the
place where the appliance is used.
t) Use kitchen utensils that are intended for use with food and that will not
scratch the appliance. Do not use sharp and metal objects.
u) Do not touch the heating plate while the appliance is in use. Risk of burns.
v) Connection to the power supply can only be performed by personnel with
appropriate authorisation and qualifications.
ATTENTION! Despite the safe design of the device and its protective features,
and despite the use of additional elements protecting the operator, there is
still a slight risk of accident or injury when using the device. Stay alert and use
common sense when using the device.
3. Use guidelines
The device is designed for grilling food products, i.e. meat, fish, vegetables, etc.
directly on the hob.
The user is liable for any damage resulting from unintended use of the device.
3.1.
Device description
RCPG51-M | RCPG 51 | RCPG51-S