Cooking Advices; Pan Quality; Pan Dimension; Examples Of Cooking Power Setting - BORETTI M-system MI-90 Notice D'emploi

Cooking advices

Pan quality

Adapted materials:
steel, enamelled steel, cast iron, ferromag-
netique stainless-steel, aluminium with ferro-
magnetique bottom.
Not adapted materials:
aluminium and stainless-steel without ferro-
magnetique bottom, cupper, brass, glass, ce-
ramic, porcelain.
The manufacturers specify if their products
are compatible induction.
To check if pans are compatibles :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [ 9 ].This water
must heat in a few seconds.

Examples of cooking power setting

(the values below are indicative)
1 - 2 Melting
Reheating
2 - 3 Simmering
Defrosting
3 - 4 Steam
4 - 5 Water
6 - 7 Medium cooking
Simmering
7 - 8 Cooking
9 Frying, roosting, Boiling water
P or
Frying, roosting
Boiling water
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are
placed on an induction cooking zone. These
noise doesn't mean any failure on the appliance
and doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, au-
tomatically adapted to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the center of the cooking
zone.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes, Water
Boiling significant quantities of water
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