Cooking Times - Zanussi ZOU364 Notice D'utilisation

Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipies 2
Shortbread dough 2
Butter-milk cheese 1
cake
Apple cake (Apple 1
pie)
Strudel 2
Jam- tart 2
Fruit cake 2
Sponge cake (Fat- 2
less sponge cake)
Christmas cake/ 2
Rich fruit cake
Plum cake 2
Small cakes 3
Biscuits 3
Meringues 3
Buns 3
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Fan cooking
ing
Level
Temp
[°C]
170 2 (1 and
3)
170 2 (1 and
3)
170 2
170 2 (1 and
3)
175 2
170 2
170 2
170 2
170 2
170 2
170 3 (1 and
3)
150 3
100 3
190 3
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
[min]
Temp
[°C]
160 45-60
160 24-34
160 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
160 50-60
160 50-60
160 20-30
150 20-30
100 90-120
180 15-20
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
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