Information For Test Institutes - Zanussi ZOA3572XMU Notice D'utilisation

Food
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.
Accessories
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Quantity Defrosting time
(kg) (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Temperature Shelf posi-
(°C)
170
150
170
180
200
180
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Time (min)
tion
2 35 - 45
2 40 - 50
2 20 - 30
3 35 - 40
3 30 - 45
4 35 - 40
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
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