Zanussi ZOA3572XMU Notice D'utilisation page 16

Top / Bottom Heat
Food
Temperature
(°C)
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout / 190
Sea bream
Tuna fish / 190
Salmon
16
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 175
2 175
Time (min)
Shelf posi-
tion
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min)
Shelf posi-
tion
2 (1 and 40 - 55
3)
2 (1 and 35 - 60
3)
Comments
On a deep
pan
2 pieces
on a deep
an
Leg
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
Cut in
pieces
Whole on
a deep
pan
Comments
3 - 4
fishes
4 - 6 fillets