Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
Mediterranean
vegetables, 0.7
kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Small
True Fan
cakes,
Cooking
20 per
tray
Small
True Fan
cakes,
Cooking
20 per
tray
Apple
True Fan
pie, 2
Cooking
tins Ø20
cm
Sponge
True Fan
cake,
Cooking
cake
mould
Ø26 cm
Sponge
True Fan
cake,
Cooking
cake
mould
Ø26 cm
Short
True Fan
bread
Cooking
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Baking
3
tray
Baking
2
tray
and
4
Wire
2
shelf
Wire
2
shelf
Wire
2
shelf
and
4
Baking
3
tray
(°C)
170
2
180
2
180
3
180
4
(°C)
(min)
150 -
20 - 35
160
150 -
20 - 35
160
160
70 - 90
160
40 - 50
160
40 - 60
140 -
20 - 40
150
(min)
30 - 40
35 - 45
35 - 45
35 - 45
-
-
-
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
-
19