Steba RC 34 Mode D'emploi page 9

∙ Never immerse the appliance in water.
∙ Do not operate the apliance if it is damaged (for example if it
felt down).
∙ The manufacturer is not liable for damage occurred by using
the apliance in another way than described or if a mistake in
operating has been made.
∙ The apliance becomes very hot. Do not move the apliance until
it has cooled down!
∙ To prevent injury, repairs such as replacing a damaged cord,
should only be carried out by customer service.
∙ The appliance is not intended to be operated by means of an
external timer or separate remote control system.
Attention! Housing and glass get hot, Risk of
∙
burns! Don´t place the device on a sensitive surface
(c.g. painted furniture) and keep distance of at least 70
cm to burnable materials (c.g. curtains).
Put into operation of the appliances
Important! Heat up the appliance for about 10 min. before ba-
king or grilling to eliminate any production-oil.
The following food can be put on the plates:
Stone plate: meat - fisch - vegetables - crustacé
Ribbed plate: meat - sausages - spits - vegetables
1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per
person. On the grillplate you can prepare meat (e.g. rump steak or mince), fish, and
a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are
suitable to accompany them.
∙ How well „done" the dishes have to be depends on the type of meat or fish, the
length of time it takes, its initial temperature, and its thickness. lf you prefer your
steaks not too „rare", do not cut them too thick.
∙ The time you give meat or fish is a matter of your personal taste. Turn the meat or
fish over from time to time.
∙ Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling
as this draws the juice out.
No-stick grilling plate (RC34, RC38, RC58):
You can grill dishes beautifully using the ribbed surface.
9