Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
With the registers placed on the façade of the wood burning stove/cooker the emission of heat of the furnace is
regulated. They must be opened according to the heat need. The best combustion (minimum emissions) is reached
when, loading wood, the greater part of the air for combustion passes through the secondary air register.
Regulation of the registers required to obtain the nominal heat output is the following:
Fuel
WOOD
In addition to the regulation of the air for combustion, the intensity of the combustion and then the output of the heat of
your wood burning stove/cooker is influenced by the chimney. A good draught of the chimney requires a more
reduced regulation of the air for combustion, while a poor draught is in greater need of an exact regulation of the air
for combustion.
IMPORTANT: to verify good combustion of the wood burning stove/cooker verify that the smoke that exists from the
chimney is clear. If white it means that the wood burning stove/cooker is not correctly regulated or the wood is
too wet; if the smoke is grey or black it means that combustion is not complete (it is necessary to have a larger
quantity of secondary air).
11.
USE OF OVEN
After having cleaned the grill of the furnace loaded with fuel, thanks to the ratio of air for combustion the temperature
of the oven can be influenced considerably. A sufficient draught to the chimney and channels well cleaned by the flow
of burning hot smoke around the oven are essential for a good cooking result. The smoke register must be pulled
completely towards the front of the wood burning stove/cooker.
The pan oven can be located on different levels. Thick cakes and large roasts should be inserted in the lowest level.
Flat cakes and biscuits go on the middle level. The upper level can be used to heat or brown.
The wood burning stove/cooker is fitted with a furnace grill in cast iron that can be lifted by an appropriate handle.
The upper position optimises the use of the plate while the lower one optimises the heating of the water and the oven.
As an OPTIONAL a grill is also available for the OVEN.
12. NO ELECTRICITY
If there is a sudden blackout during normal operation of the system, it will be necessary to perform these simple
actions to avoid boiling water following lack of operation of the pump.
1
Lift the movable grill of the furnace to the highest point to reduce the surface of exchange exposed to the heat of
the flame.
2
Close the registers of the primary and secondary air and bring the knob of the modulating thermostat fixed on the
right part of the back of the wood burning stove/cooker into position 0. This blocks the entry of comburent air
completely.
3
Open the oven door to encourage dispersal of internal heat.
4
Open the smoke register pressing the knob placed on the right side of the frame; in this way the residual heat still
produced will be diverted to the chimney.
13. OPERATION IN TRANSITION PERIODS
WARNING: For no reason turn on the fire before the system has been completely filled with water; doing so
could cause serious damage to the entire structure. The system should be kept constantly full of water even
in periods in which the use of the wood burning stove/cooker is not required. During winter any non activity
should involve the addition of anti- freeze.
During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it
can happen that the combustion gases inside the flue cannot be completely sucked up.
The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently
and increase the air for the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning
(growing up of the flames) and the stabilization of the draught.
Then, check that all openings for the cleaning and the connections to the stack are air-tight.
13.1.
USE AS NORMAL STOVE/COOKER.
WARNING: For no reason turn on the fire before the system has been completely filled with water; doing so
could cause serious damage to the entire structure.
To use the wood burning stove/cooker exclusively for cooking foods for example during the summer period it is
necessary to lift the movable grill to the maximum height to bypass as much as possible the surfaces of exchange
30
PRIMARY air
(door of ash chamber)
CLOSED
TERMOROSA
SECONDARY air
(above fornace door)
OPEN
7097501 – EN
DSA
Publicité
Table des Matières
