OPERATION
• Relax the dough for about 10 minutes.
• Put the division bin on the extractable support.
• Grease the division bin with edible oil.
• Put the silicone mat in the division bin.
• Flour the division bin.
• Release the prepared dough.
• Put dough in the division bin.
• Put some flour on the dough.
• Flatten the dough in the division bin by hand.
• Choose desired grid and place it in the gridholder.
• Position the division bin underneath the dividing grid against the guides.
• Pull down the lever to divide and mould the dough.
• When the grid blades thouch the bottom of the division bin, give the lever a short and firm
push.
• Push the lever back up in vertical position
• Pull out the division bin on the extractable support.
• Take out the divided dough pieces and place them on your preferred baking surface.
CLEANING AND MAINTENANCE
• Do not use water to wash the surface of the machine directly to avoid rust.
• After daily use, use brush and cloth to clean division grids and division bin. Remove
dough residue, or else it will become hard and damage the dividing grid or corrode the
machine gradually.
EVERY THREE MONTHS
• Lubricate the machine..
• Check and grease the main shaft and lever.
ENG
7