6.
DAILY USE
This chapter describes the daily use of the appliance by partly qualified personnel. When the machine is used
for the first time, it works in accordance with the standard factory settings. The different settings can be changed
later by trained, qualified personnel. See chapter 11-The operator menu for more details.
WARNING
•
Inspect the appliance before using it and check it for damage.
•
Never submerge or spray the appliance.
•
Do not press the buttons with a sharp object.
•
Protect the controls against dirt and grease.
•
During use some parts will become very hot.
•
Do not position the container on open fire or on a hotplate.
•
First disconnect the electric cable before transporting the container.
•
It is advisable to take the plug out of the socket and close the water tap if the appliance is not going to be
used for longer periods of time.
Preparations
-
Put the cables with inlet plug into the back of the container and insert the plug into the socket
of the flow water heater (fig. 1-1).
-
The inner pot of the container must always be fresh and clean.
-
Place the coffee blender into the container. The blender guarantees a uniform quality of the coffee,
which makes stirring the coffee (with loss of time, temperature and aroma) unnecessary.
The temperature of the coffee is kept at a temperature of 80-85°C. The storage time of the coffee is
determined by the blend of coffee and is usually 1 à 1,5 hours.
Basic rules for brewing coffee
-
Use regular ground coffee (±50 gram/liter)
-
Keep the inner pot, filter unit and the mixer clean.
-
Tip: always keep the basket filter paper in the original packing!
This means the paper keeps its original (basket) shape.
This prevents the paper from collapsing or not fitting in the filter.
figure 6
A - Filter lid with water distributor
B - Basket filter paper
C - Basket filter
D - Blender
E - Insulated lid
F - Container
ComBi line
A
B
C
D
E
Container + accessories coffee
56
Fig. 6
03/04