Diamond G4SF Mode D'emploi page 14

SECTIONS DESCRIPTION
General notices ..................................................................................................................................... 14
1. Technical data ..................................................................................................................................... 15
1.1 Table I: Free standing gas ranges Category II (Natural gas and L.P.G) ................................................ 15
1.2 Technical characteristics ...................................................................................................................... 15
1.3 Hob ....................................................................................................................................................... 15
1.4 Oven ..................................................................................................................................................... 16
1.5 Gas heating ........................................................................................................................................... 16
1.6 Function of the various components .................................................................................................... 16
2. Installation instructions ...................................................................................................................... 16
2.1 Information on Free standing gas ranges ............................................................................................. 17
2.2 Laws, regulations and technical directives .......................................................................................... 17
2.3 Place of installation .............................................................................................................................. 17
2.4 Positioning ........................................................................................................................................... 17
3. Hook-Up with the gas system .............................................................................................................. 18
3.1 Discharging the products of combustion under a suction hood .......................................................... 18
3.2 How to obtain the nominal thermal capacity ....................................................................................... 18
3.3 Pressure check ...................................................................................................................................... 18
3.4 Cheking the general thermal capacity ................................................................................................. 18
3.5 Adjusting the minimum thermal capacity ........................................................................................... 19
3.6 Liquid gas operation check .................................................................................................................. 19
3.7 Operation check ................................................................................................................................... 19
3.8 User's introduction ............................................................................................................................... 19
4. Transorming for operation with another type of gas ....................................................................... 20
4.1 Hob ....................................................................................................................................................... 20
4.1.1 Replacing the plaque burner nozzle .................................................................................................... 20
4.1.2 Replacing the plaque pilot burner nozzle ........................................................................................... 20
4.1.3 Replacing the By-pass ......................................................................................................................... 20
4.2 Oven ..................................................................................................................................................... 20
4.2.1 Replacing the oven burner nozzle ....................................................................................................... 20
4.2.2 Replacing the pilot burner nozzle ....................................................................................................... 20
4.2.3 Adjusting the oven burner ................................................................................................................... 20
5. User's instructions ............................................................................................................................... 21
5.1 Igniting the plaque burner (hob) .......................................................................................................... 21
5.2 Switching on the oven burner .............................................................................................................. 21
6. Replacing the most important components ....................................................................................... 22
7. Maintenance and cleaning .................................................................................................................. 23
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ......... 59
TECHNICAL DATA ............................................................................................................................. 60
INSTALLATION DIAGRAM ............................................................................................................... 71
CONNECTIONS TO DIFFERENT ELECTRIC DISTRIBUTION NETWORKS ................................. 76
ELECTRICAL DIAGRAM .................................................................................................................. 77
CONTENTS
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