Rösle No. 1 SPORT F50 Mode D'emploi page 17

Never dispose of hot ashes or briquettes that are still glowing. There is a risk of fire. Only dispose of ashes
and left over coals when they are completely extinguished and cooled down.
Never vacuum up the ashes!
Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol etc.) and other combus-
tible materials.
When lighting the grill coals with an electric igniter, adhere to the attached user manual.
Keep power cable away from hot surfaces of the grill and well used areas.
The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption
of alcohol and/or prescription or non-prescription drugs.
This appliance is not intended to be used by people (including children) with limited physical, sensory or
mental capacities or those lacking experience and/or knowledge, unless they are supervised by a person
who is competent to ensure their safety or are given instructions by them as to how to use the appliance.
The RÖSLE kettle grill is not intended for use in caravans, camper vans and/or boats.
Never line the bottom of the grill with foil. This could prevent the grease from draining, allowing it to
collect on the foil and catch fire.
WARNING, lining the grilling chamber with aluminium foil obstructs the air flow. Instead, when using the
indirect method, use a drip pan to catch the juices that drip from the meat.
Do not use sharp or pointed objects to clean the cooking grate or remove ashes. Otherwise the upper sur-
face may be damaged.
Do not use abrasive cleaning agents on the cooking grate or grill. Otherwise the upper surface may be da-
maged.
Do not move the grill over high ledges/steps or very uneven surfaces.
The grill must be thoroughly cleaned regularly.
To protect the food and the grill, temperatures should not exceed 300°C / 626°F. Grill parts may warp at
higher temperatures.
CAUTION! The maximum capacity of charcoal is:
Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal
Grills with Ø 60 cm | 23,6 in.: 2.5 kg | 5.5 lbs charcoal
By-products (chemical/poisonous) present during the grilling process may, in particular with incorrect
handling or use of unsuitable firelighters, be harmful to health. These can lead to cancer, pregnancy prob-
lems and other consequential harm.
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