Cooking Table - Whirlpool ACM 795/LX/01 Mode D'emploi

31902085.book Page 21 Thursday, September 22, 2011 2:39 PM

COOKING TABLE

Food Dishes or type
categories of cooking
Fresh pasta
Dry pasta
Pasta, rice
Boiled rice
Risotto
Boiled
Fried
Vegetables,
Sautéed
pulses
Stewed
Light fried
Roast
Grilled
Meat
Browned
Stewed
Grilled
Fish Stewed
Fried
Frittata
Omelettes
Eggs
Soft/hard-boiled
Pancakes
Tomato
Sauces Ragout
Béchamel
Pastry cream
Desserts,
Puddings
creams
Rice in milk
First stage
Heating the water
Heating the water
Heating the water
Sautéing and roasting
Heating the water
Heating the oil
Heating the accessory
Heating the accessory
Heating the accessory
Browning the meat with oil (if with butter power level 6)
Preheating the pot
Browning with oil (if with butter power level 6)
Browning with oil (if with butter power level 6)
Preheating the pot
Browning with oil (if with butter power level 6)
Heating the oil or fat
Heating the pan with butter or fat
Heating the pan with butter or fat
Heating the water
Heating the pan with butter
Browning with oil (if with butter power level 6)
Browning with oil (if with butter power level 6)
Preparing the base (melt butter and flour)
Bring the milk to the boil
Bring the milk to the boil
Heat the milk
GB21
Power level and cooking status
Power
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the pasta and
Booster - 9
maintaining the boil
7-8
Booster - 9
9
7-8
7-8
7-8
7-8
7-8 Grilling on both sides
7-8
7-8
7-8
7-8
8-9
6
6
Booster - 9
6
6-7
6-7
5-6
4-5 Maintain a light boil
4-5 Maintain a light boil
5-6
Second stage Power
7-8
7-8
5-6
Cooking 4-5
Boiling 6-7
Frying 8-9
Cooking 6-7
Cooking 3-4
Browning the food 7-8
Cooking 3-4
7-8
Cooking 4-5
Cooking 3-4
Cooking 7-8
Cooking 3-4
Frying 7-8
Cooking 6-7
Cooking 5-6
Cooking 5-6
Cooking 6-7
Cooking 3-4
Cooking 3-4
Bring to a light boil 3-4
4-5
2-3
Cooking 2-3