Making Pasta
1
Preparations
1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the recipe.
(P. EN12)
3 Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select menu '15'
(The display shows when menu '15' is selected.)
2
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3
Press 'Stop' and remove dough
when machine beeps 8 times
4
Wrap the dough in the plastic wrap and
rest the dough
Rest the dough for 1 hour in the refrigerator.
EN16
Turn to P. EN22 for
dough recipes
n To cancel/stop once
started
(hold for more than 1 second)
2
3
Timer is not available on menu 15.
Baking Cake
1
2
Preparations
1 Prepare the ingredients according to the recipe.
2 Line the bread pan with a waxed baking paper and pour in the mixed ingredients.
3 Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select menu '8'
2
Set the baking time
3
Start the machine
Estimated time until the selected program is complete
The start light will come on.
4
Press 'Stop' when the machine beeps
and the bar at 'End' flashes, check that
baking is complete, and remove the
bread pan
The flashing start light will go off.
n If baking is not complete Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot. Increase the
time by pressing the timer button as required.)
Turn to P. EN23 for
cake recipe
n To cancel/stop once
started
(hold for more than
• Remove the
3
4
1 second)
kneading blade
• Line with a waxed baking paper.
(Cake or teabread will burn if
directly touches the bread pan.)
You cannot use the timer function for menu 8.
(This key only sets the duration of the baking
time.)
Be careful!
It's hot!
To check whether baking is complete, insert a
skewer into the center of the cake or tea bread – it
is ready if there is no mixture stuck to the skewer
when you remove it.
EN17