Panasonic SD-YR2500 Notice D'utilisation page 10

Recipes
● F or menu 3 or 4: Add extra
liquid on top of that.
● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Measure the ingredients accurately.
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in
cups. This is why in this book's recipes, many ingredients are given in weight as well as in cup/spoon measurements.
The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of dry
ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the amount
accurately by scooping the ingredients in the measuring cup or the spoon of the desired size until the measure is more than full.
Level the top with the straight edge of a metal spatula to remove the excess. Do not tap the bottom of the cup or spoon on the table to hold
another scoop.
Correct way to use a measuring cup. 1
(Use store-bought measuring cup for
flour.)
Scoop the ingredient until the cup is
more than full.
Bread
[1 Basic] [2 Basic Rasin nut] [3 Basic Rapid] [4 Basic Rapid Rasin nut]
Basic White Bread
select menu '1'
XL
Bread flour 600 g /21 oz. (4 ⁄ C) 400 g /14
1 1
4
Salt 2 tsp 1 ⁄ tsp
1
2
Dry milk 3 tbsp 2 tbsp
Butter 3 tbsp 2 tbsp
Sugar 2 tbsp 1 ⁄ tbsp
1
2
Water 400 mL /13 ⁄ oz. /1 ⁄ C 270 mL /9
1 11
2 16
Dry yeast ⁄ tsp ⁄ tsp
3 3
4 4
( ): measurements not as precise as weight measurements.
Basic White Rapid Bread
select menu '3'
XL
Bread flour 600 g /21 oz. (4 ⁄ C) 400 g /14
1 1
4
Salt 2 tsp 1 1 ⁄ tsp
2
Dry milk 3 tbsp 2 tbsp
Butter 3 tbsp 2 tbsp
Sugar 2 tbsp 1 ⁄ tbsp
1
2
Water 400 mL /13 ⁄ oz. /1 ⁄ C 270 mL /9
1 11
2 16
Dry yeast 1 ⁄ tsp 1 ⁄ tsp
1 1
2 2
( ): measurements not as precise as weight measurements.
Basic Raisin Bread
select menu '2' or '4'
XL
Bread flour 600 g /21 oz. (4 ⁄ C) 400 g /14
1 1
4
Salt 2 tsp 1 ⁄ tsp
1
2
Dry milk 3 tbsp 2 tbsp
Butter 3 tbsp 2 tbsp
Sugar 2 tbsp 1 ⁄ tbsp
1
2
Cinnamon 1 ⁄ tsp 1 tsp
1
2
Water 400 mL /13 ⁄ oz. /1 ⁄ C 280 mL /9
1 11
2 16
Dry yeast [menu 2] ⁄ tsp ⁄ tsp
3 3
4 4
Dry yeast [menu 4] 1 ⁄ tsp 1 ⁄ tsp
1 1
2 2
*Raisin 120 g /4.2 oz. 85 g /3 oz.
( ): measurements not as precise as weight measurements.
● I f you find that the raisins do not get mixed into the dough but remain burnt on the
surface of the loaf and then come off after being baked, add 1–2 tablespoons of
water to make the dough softer the next time.
EN18
⁄ tsp of dry yeast and only XL size add extra 20 mL ( ⁄ oz.) of water or other
3 3
4 4
2
Level the top with the straight edge of
a metal spatula to remove the excess.
Carrot Spice Bread
select menu '1' or '3'
M XL
⁄ oz. (2 ⁄ C) Bread flour 600 g /21 oz. (4 ⁄ C)
7 1
10 8 4
Salt 2 tsp
Dry milk 3 tbsp
Butter 3 tbsp
Carrot, grated 55 g ( 1 ⁄ C)
4
Allspice 4 tsp
⁄ oz. /1 ⁄ C
1 1
10 8
Honey 2 tbsp
Water 350 mL /11 4 ⁄ oz. /1 7 ⁄
5 16
Dry yeast [menu 1] 3 ⁄ tsp
4
Dry yeast [menu 3] 1 1 ⁄ tsp
2
( ): measurements not as precise as weight measurements.
M
Cranberry Bread
⁄ oz. (2 ⁄ C)
7
10 8
select menu '1' or '3'
XL
Bread flour 600 g /21 oz. (4 1 ⁄ C)
4
Salt 2 tsp
⁄ oz. /1 ⁄ C Dry milk 3 tbsp
1 1
10 8
Butter 3 tbsp
Sugar 2 tbsp
Cranberry juice 180 mL /6 ⁄ oz. / ⁄ C
1 3
10 4
Water 220 mL /7 ⁄ oz. / ⁄
1 15
2 16
Dry yeast [menu 1] ⁄ tsp
3
4
Dry yeast [menu 3] 1 ⁄ tsp
1
2
M
( ): measurements not as precise as weight measurements.
⁄ oz. (2 ⁄ C)
7
10 8
Spicy Cheese
select menu '1' or '3'
XL
Bread flour 600 g /21 oz. (4 ⁄ C)
1
4
⁄ oz. /1 ⁄ C Salt 2 tsp
1 3
2 16
Dry milk 3 tbsp
Sugar 2 tbsp
Dry mustard 2 tsp
Black pepper ⁄ tsp
1
2
Butter 3 tbsp
Provolone cheese, chopped 60 g ( ⁄ C)
3
8
Worcester sauce 2 tbsp
Water 400 mL /13 ⁄ oz. /1
1 11
2
Dry yeast [menu 1] ⁄ tsp
3
4
Dry yeast [menu 3] 1 ⁄ tsp
1
2
( ): measurements not as precise as weight measurements.
● For addition of ingredients with*, follow programming instructions on P. EN15.
Bread
Fruit Nut Bran Bread
select menu '2' or '4'
Bread flour
Salt
Dry milk
Butter
Sugar
Bran Flakes
Sliced Almonds
Water
Dry yeast [menu 2]
Dry yeast [menu 4]
*Dried fruit bits
Milk Bread
select menu '1' or '3'
Bread flour
Salt
Dry milk
Butter
Sugar
M
Milk
400 g /14 ⁄ oz. (2 ⁄ C)
1 7
10 8
Dry yeast [menu 1]
1 ⁄ tsp
1
2
Dry yeast [menu 3]
2 tbsp
2 tbsp
2 tbsp
Pepperoni & Cheese Bread
2 tsp
select menu '1' or '3'
1 1 ⁄ tbsp
2
C 240 mL /8 1 ⁄ oz. /1 C
10
3 ⁄ tsp
4 Bread flour
1 1 ⁄ tsp
2 Salt
Dry milk
Sugar
Pepperoni, finely chopped
Provolone cheese, chopped
Parmesan cheese, grated
M
Garlic powder
400 g /14 1 ⁄ oz. (2 7 ⁄ C)
10 8
Onion powder
1 ⁄ tsp
1
2
Oregano
2 tbsp
Olive oil
2 tbsp
Water
1 ⁄ tbsp
1
2
Dry yeast [menu 1]
120 mL /4 ⁄ oz. / ⁄ C
1 1
10 2
Dry yeast [menu 3]
C 150 mL /5 ⁄ oz. / ⁄ C
1 5
10 8
⁄ tsp
3
4
1 ⁄ tsp
1
2
Zucchini
select menu '2' or '4'
Bread flour
Salt
M
Dry milk
400 g /14 ⁄ oz. (2 ⁄ C)
1 7
10 8
Sugar
1 ⁄ tsp
1
2
Cinnamon
2 tbsp
Cloves powder
1 ⁄ tbsp
1
2
Butter
1 tsp
Zucchini, grated
⁄ tsp
1
4
Water
2 tbsp
Dry yeast [menu 2]
30 g ( ⁄ C)
3
16
Dry yeast [menu 4]
1 tbsp
*Walnut, finely chopped
⁄ C 270 mL /9 ⁄ oz. /1 ⁄ C
1 1
16 10 8
⁄ tsp
3
4
1 ⁄ tsp
1
2
30% Whole Wheat Bread
select menu '1'
XL M
600 g /21 oz. (4 ⁄ C) 400 g /14 ⁄ oz. (2 ⁄ C) Whole wheat flour
1 1 7
4 10 8
2 tsp 1 1 ⁄ tsp Bread flour
2
3 tbsp 2 tbsp Salt
3 tbsp 2 tbsp Dry milk
2 tbsp 1 ⁄ tbsp Butter
1
2
20 g ( ⁄ C) 10 g ( ⁄ C) Molasses
1 1
4 8
30 g ( ⁄ C) 20 g ( ⁄ C) Water
3 1
8 4
400 mL /13 ⁄ oz. /1 ⁄ C 280 mL /9 ⁄ oz. /1 ⁄ C Dry yeast
1 11 1 3
2 16 2 16
⁄ tsp ⁄ tsp
3 3
4 4
1 ⁄ tsp 1 ⁄ tsp
1 1
2 2
100 g /3 ⁄ oz. 55 g /2 oz.
1 30% Whole Wheat Honey Walnut Bread
2
( ): measurements not as precise as weight measurements.
select menu '2'
Whole wheat flour
Bread flour
XL M Salt
600 g /21 oz. (4 ⁄ C) 400 g /14 ⁄ oz. (2 ⁄ C) Dry milk
1 1 7
4 10 8
2 tsp 1 ⁄ tsp Butter
1
2
Honey
3 tbsp 2 tbsp
3 tbsp 2 tbsp Water
2 tbsp 1 1 ⁄ tbsp Dry yeast
2
*Walnut, finely chopped
400 mL /13 1 ⁄ oz. /1 11 ⁄ C 270 mL /9 1 ⁄ oz. /1 1 ⁄ C
2 16 10 8
3 ⁄ tsp 3 ⁄ tsp
4 4
1 ⁄ tsp 1 ⁄ tsp
1 1
2 2
30% Whole Wheat Raisin & Apricot Bread
( ): measurements not as precise as weight measurements.
select menu '2'
Whole wheat flour
Bread flour
XL M
Salt
600 g /21 oz. (4 ⁄ C) 400 g /14 ⁄ oz. (2 ⁄ C)
1 1 7
4 10 8
Dry milk
2 tsp 1 1 ⁄ tsp
2
Butter
3 tbsp 2 tbsp
2 tbsp 1 ⁄ tbsp Molasses
1
2
110 g /4 oz. 55 g /2 oz. Water
⁄ C) 20 g ( ⁄ C) Dry yeast
60 g ( 3 1
8 8
18 g ( ⁄ C) 6 g ( ⁄ C) *Raisin
3 1
16 16
⁄ tsp ⁄ tsp *Dried apricot (diced)
1 1
2 4
⁄ tsp ⁄ tsp
1 1
2 4
⁄ tsp ⁄ tsp
1 1
4 4
1 tbsp 1 tsp ● I f you find that the raisins do not get mixed into the dough but remain burnt on the
400 mL /13 ⁄ oz. /1 ⁄ C 270 mL /9 ⁄ oz. /1 ⁄ C surface of the loaf and then come off after being baked, add 1–2 tablespoons of
1 11 1 1
2 16 10 8
water to make the dough softer the next time.
⁄ tsp ⁄ tsp
3 3
4 4
1 ⁄ tsp 1 ⁄ tsp
1 1
2 2
( ): measurements not as precise as weight measurements.
[5 French]
French Bread
select menu '5'
XL M
Bread flour
600 g /21 oz. (4 1 ⁄ C) 400 g /14 1 ⁄ oz. (2 7 ⁄ C)
4 10 8
Salt
2 tsp 1 ⁄ tsp
1
2
Butter
3 tbsp 2 tbsp
Water
2 tbsp 1 ⁄ tbsp
1
2
Dry yeast
2 tsp 1 tsp
1 tsp ⁄ tsp
1
4
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
65 g ( 5 ⁄ C) 40 g ( 3 ⁄ C)
16 16
360 mL /12 oz. /1 1 ⁄ C 250 mL /8 1 ⁄ oz. /1 1 ⁄ C
2 2 16
3 ⁄ tsp 3 ⁄ tsp
4 4
1 1 ⁄ tsp 1 1 ⁄ tsp
2 2
30 g /1 oz. 20 g /0.7 oz.
( ): measurements not as precise as weight measurements.
● For addition of ingredients with*, follow programming instructions on P. EN15.
XL M
180 g /6 ⁄ oz. (1 ⁄ C) 125 g /4 ⁄ oz. ( ⁄ C)
1 1 1 7
4 4 4 8
430 g /15 1 ⁄ oz. (3 1 ⁄ C) 295 g /10 1 ⁄ oz. (2 1 ⁄ C)
4 8 2 8
2 tsp 1 ⁄ tsp
1
2
3 tbsp 2 tbsp
2 ⁄ tbsp 1 ⁄ tbsp
1 1
2 2
2 tbsp 1 ⁄ tbsp
1
2
380 mL /12 ⁄ oz. /1 ⁄ C 280 mL /9 ⁄ oz. /1 ⁄ C
3 9 1 3
4 16 2 16
1 ⁄ tsp 1 tsp
1
4
( ): measurements not as precise as weight measurements.
XL M
180 g /6 ⁄ oz. (1 ⁄ C) 125 g /4 ⁄ oz. ( ⁄ C)
1 1 1 7
4 4 4 8
430 g /15 ⁄ oz. (3 ⁄ C) 295 g /10 ⁄ oz. (2 ⁄ C)
1 1 1 1
4 8 2 8
2 tsp 1 ⁄ tsp
1
2
3 tbsp 2 tbsp
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
2 tbsp 1 ⁄ tbsp
1
2
380 mL /12 3 ⁄ oz. /1 9 ⁄ C 280 mL /9 1 ⁄ oz. /1 3 ⁄ C
4 16 2 16
1 1 ⁄ tsp 1 tsp
4
50 g /1.7 oz. 25 g /0.8 oz.
( ): measurements not as precise as weight measurements.
XL M
180 g /6 ⁄ oz. (1 ⁄ C) 125 g /4 ⁄ oz. ( ⁄ C)
1 1 1 7
4 4 4 8
430 g /15 ⁄ oz. (3 ⁄ C) 295 g /10 ⁄ oz. (2 ⁄ C)
1 1 1 1
4 8 2 8
2 tsp 1 ⁄ tsp
1
2
3 tbsp 2 tbsp
2 ⁄ tbsp 1 ⁄ tbsp
1 1
2 2
2 tbsp 1 1 ⁄ tbsp
2
380 mL /12 3 ⁄ oz. /1 9 ⁄ C 280 mL /9 1 ⁄ oz. /1 3 ⁄ C
4 16 2 16
1 ⁄ tsp 1 tsp
1
4
60 g /2.2 oz. 40 g /1.5 oz.
60 g /2.2 oz. 40 g /1.5 oz.
( ): measurements not as precise as weight measurements.
420 g /14 ⁄ oz. (3 C)
3
4
1 ⁄ tsp
1
2
1 tbsp
310 mL /10 1 ⁄ oz. /1 5 ⁄ C
2 16
3 ⁄ tsp
4
( ): measurements not as precise as weight measurements.
EN19