Steba RC 28 Mode D'emploi page 10

Put the appliances into operation
Important! Heat up the appliance for about 10 min. before baking or grilling
to eliminate any production-oil.
The following food can be put on the ribbed plate:
meat - sausages - spits - vegetables
Important note
Cold-pressed oils, such as olive oil should not be used as dripping as these oils have a
poor quality at high temperatures.
Due to the high grill temperatures (up to 250°C), residues of oil, juices, herbs, etc. build
up on the hot grill surface and the non-stick effect decreases. It is hard or impossible to
remove these residues from the grilling plate.
Therefore, only use heat-resistant oils!
1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per person. On
the grillplate you can prepare meat (e.g. rump steak or mince), fish, and a wide variety of
tasty dishes. A large number of side-dishes, sauces, and dips are suitable to accompany
them.
∙ How well „done" the dishes have to be depends on the type of meat or fish, the length
of time it takes, its initial temperature, and its thickness. lf you prefer your steaks not too
„rare", do not cut them too thick.
∙ The time you give meat or fish is a matter of your personal taste. Turn the meat or fish
over from time to time.
∙ Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling as
this draws the juice out.
No-stick grilling plate:
You can grill dishes beautifully using the ribbed surface.
To avoid smoking and burning in of excessive fat or food residues, the grill plate should be
wiped off repeatedly.
As the grill plate can be very hot, use ca 3-4pcs of scrunched paper towels and wipe off the
grill area with a grill tong.
2. Raclette dishes with the gourmet pans
You can fill the pans with all kinds of ingredients cut up small, whatever takes your fancy,
cover it with cheese, and heat it under the grill until the cheese melts. Anything is suitable
that you can think of for overbaking with cheese, e.g. meat cut inlo tiny pieces, poultry, fish,
fruits de mer, sausage, fruit, and vegetables. There are specially selected raclette cheeses
on the market, but you can try other kinds provided their tat content is over 45%.
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