emerio DF-107090 Mode D'emploi page 28


Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.

Never use abrasive cleaners or sponges.

The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.

When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first
clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp
cloth and allow them to dry thoroughly.

All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry
thoroughly before use.

Dishwasher cleaning is not recommended.
TIPS

Always place the deep fryer on a stable surface and keep all flammable materials away.

Make sure that the deep fryer is not near or on a switched-on hot plate.

Before you use the deep fryer it must be filled with the required amount of oil or fat.

Never use the deep fryer without oil or fat because this could damage the unit.

Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move
the deep fryer until the oil has cooled off.

This deep fryer is protected with a thermal safety device, which switches the machine off automatically if
it overheats.

Never immerse the unit in water.

Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near
the deep fryer.

If the deep fryer and/or cord are damaged, they must be repaired by a professional service department.

Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools.

Be sure not to damage the heating element. (Do not bend or dent.)

The electrical component is equipped with a safety cut-off, which ensures that the heating element can
only function when the element is correctly placed on the fryer.
SAFETY
Safety thermal cut-out
In the event of overheating, the thermal cut-out will switch off the deep fat fryer. This can happen if the deep
fat fryer is not filled with sufficient oil or solid frying fat is melted in the deep fat fryer. In the case of solid fat is
melted in the deep fat fryer. In the case of solid fat, the heating element is unable to radiate the produced
heat quickly enough. If the safety thermal cut-out switches off the deep fat fryer, proceed as follows:

Allow the oil or fat to cool down.

Carefully push in the (reset switch) at the rear of the control element with a small screwdriver.
The deep fat fryer is now ready to use again.
Safety switch
The safety switch in the control element ensures that the heating element can only be switched when the
control element locks with a click.
TECHNICAL DATA
Operating voltage: 220-240V~ 50Hz
Power: 2000W
TROUBLESHOOTING
Device is not working
Troubleshooting:

Check the mains connection.

Check the position of the thermostat.
Troubleshooting:
Check that the control element is correctly in place.