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FRYING TIPS
When using one big basket, the maximum of food is 1300 grams.
When using two small baskets, the maximum of food is 700 grams for each basket.
If you want to fry deep frozen food use a maximum of 75% of the above quantities.
Always remove excess ice from frozen products before frying.
When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
Tempe
Type of product
rature
Home-made chips
160°C
(first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
170°C
(mushrooms, cauliflower)
Home –made chips
(second frying cycle)max.175°C
Deep-frozen chips max.175°C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
180°C
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
190°C
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (remove the plug
from the socket!). Replace the oil regularly. This is definitely necessary if the oil becomes dark or takes on a
different odour. In any case, replace the oil once after every 10 times' usage. Replace the oil all at once; do no
mix old and new oil. Discarded oil is a burden to the environment. Do not throw on the normal rubbish bin,
but follow the guidelines of the municipal waste collector in your area.
CLEANING AND MAINTENANCE
Clean the deep fryer on both the inside and outside regularly.
Maximum quantity per
cycle
Fresh
Deep-
frozen
600g
--
500g
--
10-12
12-13
10
9
--
9
10-12
--
600g
--
--
550g
7
8
10
12
10-12
10
8-10
--
8-10
8
15-20
15
10-12
10
10-12
10
10-12
10
5
--
600g
550g
600g
--
5
4
5
4
4-5
--
2-4
--
2
--
2
--
Frying time(minutes)
Fresh
or
Deep-
defrosted
frozen
9-10
--
10-12
--
10-12
12-13
9-10
10-12
--
9-10
2-3
--
9-10
--
--
5-6
7-8
9-10
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
--
3-4
5-6
3-4
--
4-5
6-7
4-5
6-7
5-6
--
2-3
--
4-5
--
3-4
--
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