Problem Solving; Technical Information - ECG PCB 538 Mode D'emploi

Problem
The bread on the surface is raw.
Edges are uneven or lumpy.
Lumps of fl our on the crust.

Problem solving:

a) Measure the ingredients correctly.
b) Set ingredient doses.
c) Use another liquid or leave to cool to room temperature. Add the ingredients prescribed by the recipe in the correct order. Create a
small hole in the centre of the fl our and insert crumbled yeast or dry yeast. Avoid the yeast coming into direct contact with the liquid.
d) Use only fresh and properly stored ingredients.
e) Adapt the amount of liquid. If ingredients containing water are used, the dose of added water must be appropriately reduced.
f) In case the climate is very moist, reduce the amount of water by 1 to 2 tablespoons.
g) Remove the bread from the form immediately after baking and leave to cool on a suitable surface (for example a wooden cutting
GB
board) for at least 15 minutes before slicing.

TECHNICAL INFORMATION

Max. weight of bread 1.3 kg
Nominal voltage: 230 V~ 50 Hz
Nominal input power: 800 W
Noise level: < 65 dB
USE AND DISPOSAL OF WASTE
Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic recycling
containers.
DISPOSAL OF PRODUCTS AT THE END OF LIFETIME
Disposal of electric and electronic equipment (valid in EU member countries and other European countries with
an implemented recycling system)
The represented symbol on the product or package means the product shall not be treated as domestic waste. Hand over
the product to the specifi ed location for recycling electric and electronic equipment. Prevent negative impacts on human
health and the environment by properly recycling your product.
Recycling contributes to preserving natural resources. For more information on the recycling of this product, refer to your
local authority, domestic waste processing organization or store, where you purchased the product.
This product complies with EU directive requirements on electromagnetic compatibility and electrical safety.
The instruction manual is available at website www.ecg-electro.eu.
Changes in text and technical parameters reserved.
58
Cause
Volume is too high compared to the baking form.
Too much fl our, especially for white bread.
Too much yeast and not enough salt.
Too much sugar.
Sweet ingredients in addition to sugar.
Bread did not cool down enough (steam was not released)
Flour was not processed well during the kneading process.
Solution
a/e
b
a/b
a/b
b
g
e
08/05