Safety Instructions - ECG PCB 538 Mode D'emploi

BREAD MAKER

SAFETY INSTRUCTIONS

Read carefully and save for future use!
Warning: The safety measures and instructions, contained in this manual, do not include all conditions and situations
possible. The user must understand that common sense, caution and care are factors that cannot be integrated into any
product. Therefore, these factors shall be ensured by the user/s using and operating this appliance. We are not liable for
damages caused during shipping, by incorrect use, voltage fl uctuation or the modifi cation or adjustment of any part of
the appliance.
To protect against a risk of fi re or electric shock, basic precautions shall be taken while using electrical appliances,
including the following:
1. Make sure the voltage in your outlet corresponds to the voltage provided on the appliance label and that the socket
is properly grounded. The outlet must be installed according to valid safety instructions.
2. Do not operate bread maker with a damaged cord. All repairs including cord replacements shall be performed by
a professional service centre! Do not remove protective covers of the appliance, risk of electric shock!
3. Protect the appliance against direct contact with water and other liquids, to prevent potential electric shock.
4. Do not leave the bread maker running unattended.
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5. Do not use the bread maker to heat a room!
6. Supervision is recommended when baking a product that has not been tested before!
7. Do not immerse the bread maker into water (not even partially)!
8. Handle the appliance in such manner to prevent injuries (for example burning, scalding). Hot steam is released from
vents and the surface of the bread maker is hot while baking.
9. If smoke coming from the bread maker is caused by the prepared ingredients catching fi re, leave the lid closed,
immediately switch the bread maker off and unplug cord from outlet.
10. Leaving the bread maker cord connected to outlet unattended is not recommended. Disconnect the cord from the
electrical outlet prior to performing maintenance. Do not pull the cord from the outlet by yanking the cable. Unplug
the cable from the outlet by grasping the plug.
11. Do not use the bread maker outdoors or in moist environments. Do not touch the cord or bread maker with wet
hands. Risk of electric shock.
12. Close supervision is necessary for operating the bread maker near children!
13. Do not allow the cord to touch hot surfaces or lead the cord over sharp edges. To extend the service life of the
appliance, do not wind the cord around the bread maker.
14. The temperature of surfaces near the operating appliance can be hotter than usual. Place the bread maker out of
reach of other objects to ensure suffi cient air circulation needed for its proper operation.
15. Do not cover the area between the surface and baking form and do not insert any objects into this area (for example
fi ngers, spoons, etc.). The area between the surface and baking form must be vacant.
16. Do not touch the baking pans during or after use or hot parts of the baked product, until is cools
off . Only touch the handle to prevent from burning yourself.
17. The baking pans have a non-stick surface making them easy to clean. Do not use metal or
hard objects or tools to clean inner/outer parts of the appliance and for handling the bread, to
prevent from damaging the surfaces of baking pans.
18. Keep the bread maker away from hot surfaces and sources of heat (for example, hot plates).
19. This appliance shall not be used by persons (including children), whose physical, sense or mental inability or
insuffi cient experience and skills prevent him from safely using the appliance, if they are not supervised or if they
have not been instructed to use of the appliance by a person responsible for their safety. Child supervision is essential
to prevent them from playing with the appliance.
20. Use the toaster only in accordance with the instructions given in this manual. The manufacturer is not liable for
damages caused by improper use of the appliance and accessories (for example, spoiling food, injury, burning,
scalding, fi re, etc.).
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Do not immerse in water!
Hot surface