SOLIS VAC PRESTIGE 575 Mode D'emploi page 51

APPLIA NCE DE S CRIP T IO N
s
A B C
The control panel with touch sensitive sensor buttons
For your guidance, the control light around or near the buttons illuminates (exclud-
ing the Cancel button) depending on the set function resp. the function you select
by touching the corresponding buttons.
A Pulse Vacuum
– As long as you touch this button, the appliance will vacuum and the progress
indicator LEDs illuminate. Once you stop touching this button, the vacuuming
process ends and the blue button surround goes out. This manual vacuuming
function is ideal for highly pressure sensitive foods or items, as the vacuuming
process can be stopped at any time.
B Cancel
– Touching this button during use will immediately stop the current vacuuming
resp. welding or marinating process.
C Vacuum & Seal
– Button with blue surround, which starts the vacuuming process first and then
seals automatically.
D Progress Indicator
– You can tell the status of the currently chosen function from the number of
blue-lit dots. When all six dots light up blue and then go out, the selected
function is completed. This will also be reported by a sound signal.
E Manual Seal
Button with 2 functions outlined in blue:
1. For manually sealing film bags, f.e. when you wish to make a bag from a roll
and therefore need to seal one end of the bag.
2. For stopping the vacuuming process and immediately sealing the bag in Vacuum
& Seal function. Example: If you have selected the Vacuum & Seal function and
notice the pressure getting too high for the foods in the bag during automatic
vacuuming, you can immediately stop the motor pump and start the sealing
process by pressing the Manual Seal button.
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D E F H
G I
F Canister
– Button with blue button surround, for vacuuming a Solis container using the
included air extraction hose.
G Marinate
– Button with blue button surround, for quickly marinating meat/poultry/fish in
the square 1,0 l or 2,8 l Solis container.
H Vacuum
– This button lets you choose whether the extraction speed should be Normal
or Gentle. The green light illuminates when the corresponding function is
selected, the standard setting is Normal.
Normal: Choose Normal to set a normal extraction speed for vacuuming.
Normal is the standard setting that illuminates once the appliance is plugged
in. It is suitable for all less sensitive foods.
Gentle: Choose Gentle to set a lower extraction speed for the vacuuming
process, f.e. for pressure sensitive foods.
I Food
– With this button you can adjust the sealing process to vacuum sealing dry or
wet foods. The green light illuminates when the corresponding function is
selected, the standard setting is Dry.
Dry: Select Dry if you wish to vacuum seal dry foods. Dry is the standard
setting that illuminates once the appliance is plugged in.
Moist: Select Moist if you wish to vacuum seal moist foods like f.e. fresh
meat. The evacuation pump will stop before the sealing process starts to
ensure that the weld is dry, despite the moisture. This will also prevent liquid
from getting into the appliance.
Generally: Once a selected function has been completed and all six
dots on the progress indicator light up, it will take approx. another
3 seconds before the vacuum is stopped and a signal sounds. Only then
you can open the appliance cover by lifting the release buttons (do not
press down on them).
Please note that it takes approx. 3 seconds for the buttons to respond
and the appliance to become ready for use again after regular comple-
tion or manual interruption of a process.
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