SOLIS VAC PRESTIGE 575 Mode D'emploi page 56

8. VACUUMING SOLIS CONTAINERS WITH LIDS
CAUTION: Please exclusively use containers from Solis with this appliance.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get them
from Solis of Switzerland Ltd.
telephone: 0848 804 884, telefax: 0848 804 890, www.solis-onlineshop.ch
(Delivery only available within Switzerland).
Only these containers are designed for the vacuum that the SOLIS Vac Prestige
creates.
A. Vacuuming of Solis containers with twist-knob on
the lid (fig. K)
– Wash the container in water and clean the lid with a
damp cloth; dry all completely.
– Place the food into the container and leave at least
3 cm room between the food and the top edge of
the container (see fig. L). Clean the upper edge of the
container again, along with the underside of the lid
with the seal and place the lid on the container. Turn
the control dial on the lid to the "SEAL" position (see
fig. K).
– Take the air extraction hose (11) and insert the end
of it into the air extraction opening (2) of the appli-
ance and the other end into the opening of the
twist-knob on the lid (14) (see fig. M+N).
– Adjust the extraction speed to the foods in the con-
tainer with the Vacuum (H) button: Normal for
robust foods, Gentle for pressure sensitive foods. The
corresponding control light illuminates.
Touch the Canister (F) button and the vacuuming
–
process will start. To prevent air from getting between
the lid and the container, press the lid of the container
down with your hand during vacuuming. The appli-
ance will automatically switch off when the necessary
vacuum is reached, a signal will sound.
– Gently pull out the air extraction hose (11) from the
lid.
– To open the lid of the container, turn the control dial
to the "OPEN" position. You will hear a slight hissing
sound as the air enters the container again. This hiss
guarantees that there was an air vacuum in the con-
tainer.
110
K
L
M
11
14
2
N
B. Vacuuming Solis containers without twist-knob on the lid (fig. O)
The multi-functional Solis containers are ideal for storing dry foods, powdered
foods, and fresh, dry or pureed fruit and vegetables. Due to its transparent design,
the contents can be easily seen and the practical date-indicator gives an indication
of the shelf-life of the contents.
– Wash the container in water and clean the lid with a
damp cloth; dry all completely.
– Place the food into the container, leaving at least 3 cm
between the food and the top edge of the container.
Clean the upper edge of the container again, along
with the underside of the lid with the seal and place
the lid on the container (see fig. P).
Take the air extraction hose (11) and plug it into
–
the air extraction opening (2) of the appliance and
the other end into the opening on the container lid
(14) (see fig. Q+R).
– Adjust the extraction speed to the foods in the con-
tainer with the Vacuum (H) button: Normal for
robust foods, Gentle for pressure sensitive foods. The
corresponding control light illuminates.
– Touch the Canister (F) button, the vacuuming process
will start. To prevent air from getting between the lid
and the container, press the lid of the container down
with your hand during vacuuming. The appliance will
automatically switch off when the necessary vacuum
is reached, a signal will sound.
Carefully pull out the air extraction hose (11) from
–
the container lid.
– To open the lid of the container, press the button right
beside the air extraction opening, so that the vacuum
pressure is released. You will hear a slight hissing
sound as the air passes back into the container. This
hiss guarantees that there was an air vacuum in the
appliance.
O
P
Q
2
11
14
R
111