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6. VACUUMING AND SEALING A BAG AUTOMATICALLY
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Open the cover.
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Place the food into the bag. Please only use the original Solis bags or vacuum
film, so as not to damage the appliance and to give best results.
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Clean the end of the bag, inside and out, and stroke
it flat. The end must be clean, dry and uncreased.
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Lie the open bag end in the vacuum chamber (7)
(see fig. H).
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Push the cover down by firmly pressing down on both
front corners of the appliance cover with both hands
until you hear a „Click" from both sides. Now the
cover is locked in at both sides (see fig. I).
CAUTION: Never press the release buttons to close
the cover. Their only purpose is opening the cover.
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Check the settings of the appliance based on the
lights on the control panel. Use the Vacuum (H) but-
ton to select the Gentle setting if the food is pressure
sensitive. Should this not be the case, you can use the
standard setting Normal. The corresponding indicator
light lights up.
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Use the Food (I) button to adjust for the moisture
level of the Food. Choose Moist for moist foods and
Dry for dry foods. Dry is the standard setting.
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Now touch the Vacuum & Seal (C) button (see fig. J).
The appliance will automatically vacuum and seal the
bag. During the vacuuming process, only the blue
Vacuum & Seal (C) button surround will light up.
Once the sealing process starts, the Manual Seal (E)
button surround will light up as well. You can follow
the progress with the progress indicator (D). Wait for the button surrounds and
the progress indicator (D) to go out and the signal to sound, then the process
is completed.
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Simultaneously pull up both release buttons to the left and right of the appli-
ance, the cover will open and you can remove the bag.
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Check whether the new seal is straight and uncreased (see fig. G). Should this
not be the case, repeat the process after cutting off the weld.
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H
I
J
7. CONTROLLED VACUUMING AND MANUAL SEALING: :
PULSE VACUUM (A) AND MANUAL SEAL (E) FUNCTION
The appliance applies a fairly high vacuum pressure in the bag. Should you vacuum
seal pressure sensitive foods like f.e. pastry, we recommend vacuuming with the
Pulse Vacuum (A) function and sealing with the Manual Seal (E) function. This
makes it easier to monitor the strength of the vacuum and prevent possible damage
to the food. Touch the Pulse Vacuum (A) button and watch the vacuum in the bag
while vacuuming. Once enough vacuum has been created, let go of the button and
the extraction pump will stop. Now, briefly touch the Manual Seal (E) button and
the appliance will begin to seal the bag. The weld will be made according to the
setting (Moist or Dry). (Refer to section „Select Settings".)
NOTE: Even on the automatic Vacuum & Seal (C) setting, you can stop the vacu-
uming process at any time, should you notice the vacuum getting to strong for the
food. To stop the vacuuming process, you can touch the Manual Seal (E) button at
any time and the appliance will stop the extraction pump and begin to seal the bag.
Good to know:
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To ensure optimal performance, the appliance should be left to cool for one min-
ute, before you insert the next bag. Wipe away any leaked fluids in the vacuum
chamber after each use.
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If you do not observe the one minute cool-down time of the appliance and try to
use it again immediately, the appliance will switch off automatically to prevent
overheating of the heating element.
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Our appliance works with Solis vacuum bags or -films, please do not use other
bags to achieve optimum results and to prevent damage to the appliance.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get
them from Solis of Switzerland Ltd.
telephone: 0848 804 884, telefax: 0848 804 890,
www.solis-onlineshop.ch
(Delivery only available within Switzerland).
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Use scissors to open a vacuum sealed bag and take out the food.
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