Oven Cooking Modes - De Dietrich DOE 900 X Guide D'utilisation

3 / OVEN COOKING MODES

CIRCULATING HEAT
*
(recommended temperature 180°C min 35°C max 235°C)
•Cooking is by a heating element at the bottom of the oven and the oven fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
•Recommended to retain moisture in white meat, fish, vegetables.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements and by the fans.
•Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
•Recommended for quiches, tarts, wet fruit tarts, placed preferebly in a terracotta
dish.
ECO
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(recommended temperature 200°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements.
•This position allows for energy savings while preserving the quality of the cooking.
•The ECO position is used for energy label performance.
•All cooking is done without preheating.
FAN GRILL + ROTISSERIE
(recommended temperature 200°C min 180°C max 230°C)
•Cooking controlled, alternately, by the upper element and by oven fan.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all poultry and spit roasts, to thoroughly cook legs and large cuts
of beef. To keep fish steaks moist.
VARIABLE GRILL, MEDIUM AND HIGH + ROTISSERIE
(recommended positions 2 or 4 - min 1 - max 4)
•Cooking done by the upper element.
•The grill on high setting covers the entire grid surface. The medium grill setting is as
effective as the high setting, for smaller quantities.
•Recommended for grilling chops, sausages, toast or prawns, placed on the grid.
*
Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
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