De Dietrich DOE 900 X Guide D'utilisation page 54

EN 3 / OVEN COOKING MODES
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
•This position allows food to be kept warm by heat from the bottom of the oven along
with the fan.
•Recommended for letting dough rise for bread, brioche, sweet, etc, without
exceeding 40°C (plate warming, defrosting).
DEFROSTING
(temperature min 30°C max 50°C)
The motor-fan is operated; by stirring the cold air inside the oven, it favours a
quick defrosting of the freezed aliments.
BR R E E A A D
(recommended temperature 220°C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the dough on the pastry dish - 2nd shelf support.
•Place a bowl of water at the botom of the oven to get a crusty and shiny crust.
PREHEATING
Press the touch button (fig.1).
Then press once on the button - to get the
symbol " " flashing in the display (fig.2).
Confirm by pressing the button OK.
The preheating display shows a duration
of 1:00 hour.
Press the + or - button to get the desired
duration (fig.3).
Confirm by pressing the button OK.
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fig.1
fig.2
fig.3