Oven Cooking Modes - De Dietrich DOP450 Serie Guide D'utilisation

99633803_ML_A.qxd
Recommendations
e
Recommended for preserving tender-
ness in white meats, fish, vegetables
For cooking multiple items on up to three levels.
Recommended for quiches, potpies
and juicy fruit tarts.
Note: All cooking is done without pre-
heating.
Recommended for slow, gentle cooking:
tender game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes
that were begun on the hob (coq au vin,
stew, etc.)
Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up to 2 kg.
Recommended for grilling chops,
sausages, toast, prawns placed on the
grid.
Recommended for letting dough rise
for bread, buns, cakes, etc. without
exceeding 40° C (plate warming,
defrosting).
When cooking roast and legs of lamb, use
the special grid; for poultry, use the rotat-
ing spit; for yoghurts, place the containers
al
directly in the enamelled dish.
er
with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
06/06/05 10:07 Page 41

Oven cooking modes

Recomm. Temp.
Min. Recomm.
180
35
Min. Recomm.
205
35
Min. Recomm.
35 200
Min. Recomm.
240
35
Min. Recomm.
180
200
Min. Recomm.
4
1
Min. Recomm.
2
1
Min. Recomm.
80
35
Min. Recomm.
30
30
Max.
235
Max.
GB
275
Max.
275
Max.
275
Max.
230
Max.
4
Max.
4
Max.
100
Max.
50
41