Progress PBN1310 Notice D'utilisation page 25

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Les langues disponibles

Les langues disponibles

Conventional
TYPE OF DISH
Level
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Fan forced
cooking
Level
Temp
[°C]
2
190
2
Fan forced
cooking
cooking
Level
Temp
[°C]
2
190
2 (1
and 3)
2
190
2 (1
and 3)
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
cooking
Cooking
time [min]
Temp
[°C]
175
90-120
Cooking
time [min]
Temp
[°C]
175
40-55
175
35-60
Grilling
Temp.
level
(°C)
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp.
level
(°C)
3
200
3
200
progress 25
Notes
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Cooking time in mi-
nutes
1st side
2nd side
12-15
12-14
10-12
6-8
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
/
2-4
2-3
Cooking time in mi-
nutes
1st side
2nd side
30-40
20-30
25-30
20-30

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