Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Conventional
TYPE OF DISH
Level
Apple cake (Ap-
ple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake/Rich fruit
cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sand-
1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
Fan forced
cooking
cooking
Level
Temp
[°C]
1
170
2 (1
and 3)
2
175
2
2
170
2 (1
and 3)
2
170
2
2
170
2
2
170
2
2
170
2
3
170
3 (1
and 3)
3
150
3 (1
and 3)
3
100
3
3
190
3
3
190
3 (1
and 3)
3
180
2
180
2
Fan forced
cooking
cooking
Level
Temp
[°C]
1
190
1
1
190
1
2
190
2 (1
and 3)
1
190
1
3
200
2
Cooking
time [min]
Temp
[°C]
160
100-120
150
60-80
160
30-40
155
60-70
160
35-45
160
50-60
165
50-60
165
20-30
140
20-30
115
90-120
180
15-20
180
25-35
170
45-70
170
40-55
Cooking
time [min]
Temp
[°C]
195
60-70
190
30-45
180
25-40
190
20-30
190
10~20
progress 23
Notes
2 cake moulds of 20 cm
on the wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould
20 cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
On flat baking tray
1)
1)
1)
1)
1)
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