Cooking Advice; Setting Up The Cooking Levels / Temperatures; Maximum Temperature And « Smoking Point - BORETTI BIKF-58 Notice D'emploi

Cooking advice

Setting up the cooking levels / temperatures

Cooking levels
1
2
3
4
5
6
7
8
9
You can cook directly on the heating surface with or without fat (oil or grease)
Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat.
Food will lose its nutritive value.
In order to conserve all the flavour and quality, be sure to adjust the right temperature in accor-
dance with the type of cooking required.
Maximum temperature and « smoking point »
Grease / Oil
Butter
Lard
Beef fat
Olive oil
Sunflower oil
Peanut oil
Coconut oil
52
Temperature (°C)
50
75
100
125
150
170
190
205
220
Maximum recommended
temperature (°C) / power
130 / 4
170 / 6
180 / 6
180 / 6
200 / 7
200 / 7
200 / 7
Smoke point (°C)
150
200
210
200
220
235
240