Unold 48880 Mode D'emploi page 35

Chocolate soft ice
875 ml cream, 100 g milk chocolate,
100 g dark chocolate, 3 egg yolk, 2
eggs,2 pinches of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
625 ml cream, 2 tsp vanilla sugar,
150 g honey, 3 egg yolk, 2 eggs, 2
pinches of salt, 315 ml mashed rasp-
berries
CREAM ICE
Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It be-
comes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
450 ml milk, 680 ml cream, 1 vanil-
la pod, 2 pinch of salt, 5 egg yolk, 7
tblsp sugar
Heat milk and cream, slit the vanil-
la pod and add the pulp to the milk,
as well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about
24 hours in the refrigerator, then pre-
pare ice cream in the ice cream mak-
er. TIPP: For children add some choc-
olate chips or jelly bears at the end of
the freezing process.
Quick vanilla ice cream
300 ml milk, 850 ml cream, 1 egg,
10 tblsp sugar, 1–2 tsp vanilla sugar
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Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Vanilla soft ice
875 ml cream, 1 sliced vanilla pod,
150 g honey, 3 egg yolk, 2 eggs, 2
pinches of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
1 bar each of plain and milk choco-
late, 750 ml cream, 175 ml milk, 2
eggs
Heat chocolate with milk and cream
and cool for about 24 hours in the re-
frigerator. Then add the egg and pre-
pare ice cream in the ice cream maker.
Quick chocolate ice
375 ml chocolate syrup, 2 eggs,
375 ml cream, 375 ml milk
Mix all ingredients and prepare ice
cream in the ice cream maker.
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