Heat
set-
ting
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes,
heating up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1. – Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
Use to:
Time
5-25
Mix from time to time
min
10-40
Cook with a lid on
min
25-50
Add the minimum twice as much
min
liquid as rice, mix milk dishes part
procedure through
20-45
Add some tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as nec-
Turn halfway through
essary
5-15
Turn halfway through
min
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
progress 19
Hints