FRYERS ON GAS APPLIANCES WITH RAPID DEVICES
INSTRUCTIONS, USE AND MAINTENANCE HANDBOOK
CONTENTS
1. INSTALLATION...........................................................................................................................
1.1 IMPORTANT MOTICES ....................................................................................................................................................
1.2 POSITIONING ...................................................................................................................................................................
1.3 FUME EXTRACTION ........................................................................................................................................................
CONNECTION TO FUME FLUE WITH NATURAL DRAUGHT ..............................................................................................
INSTALLATION UNDERNEATH EXTRACTION HOOD .........................................................................................................
1.4 CONNECTING UP GAS ....................................................................................................................................................
INSTALLATION INSTRUCTIONS ...........................................................................................................................................
CHECKS BEFORE INSTALLATION .......................................................................................................................................
CHECKING THERMAL POWER.............................................................................................................................................
CHECKING GAS PRESSURE ................................................................................................................................................
1.5 CONNECTING TO A DIFFERENT TYPE OF GAS ..........................................................................................................
1.6 CONNECTING TO THE POWER SUPPLY ......................................................................................................................
2. OPERATING INSTRUCTIONS..................................................................................................... Pag. 11
2.1 STARTING UP FOR THE FIRST TIME .............................................................................................................................
2.2 SETTING ...........................................................................................................................................................................
3. CLEANING AND MAINTENANCE .............................................................................................. Pag. 12
3.1 ROUTINE MAINTENANCE ...............................................................................................................................................
3.2 SPECIAL MAINTENTANCE ..............................................................................................................................................
3.3 CONTROL AND SAFETY DEVICES .................................................................................................................................
1.
1.1 IMPORTANT NOTICES
Read this manual carefully because it provides important information on safe installation and use and maintenance of
the appliance. Keep this manual carefully so that it can be consulted in future by different operators.
• Installation must be carried out in strict compliance with the manufacturer's orders by professionally qualified
personnel.
• The equipment is intended for professional use only, must be used only by people who have been trained to use it.
• Disconnect the appliance in the event of failure or faults. For repairs, contact only a technical assistance centre that is
approved by the manufacturer and use only manufacturer-approved spare parts.
• Avoid inappropriate use of the fryer
• Do not put wet food in the oil
• Failure to comply with the above instructions may jeopardize appliance safety.
The appliance complies with the following standards:
- electromagnetic compatibility E.M.C. directive CEE2004/108 regarding the limitation of disturbances,
- accident-prevention and fire-prevention prescriptions in force,
- standards for the installation of electric systems,
- standards on the installation of gas appliances;
- hygienic standards.
1.2 POSITIONING
1.3 FUME EXTRACTION
The appliances must be installed in compliance with installation regulations in premises with adequate fume evacuation
systems.
Instructions handbook 0010
INSTALLATION
Remove the appliance from the packing, check it
for damage and place it in the installation position.
Level it and adjust its height by using the leveling
feet indicated in (Fig. 1).
If the appliance is placed against a wall, this must
be able to withstand temperatures of 80°Cand if it
is not inflammable, heat insulation must be
installed. Remove the protective film from the
external panels slowly to prevent glue remnants
remaining on them.
Do not obstruct the aspiration or heat
discharge openings and gaps and place the
appliance underneath an extraction hood that
complies with current standards.
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