Hints For Storage Of Frozen Food; Hints For Fresh Food Refrigeration; Hints For Food Refrigeration - Signature SRB3000 Manuel D'utilisation

10. Do not re-freeze defrosted food. If the food has defrosted, cook it, cool it down
and then freeze it.

HINTS FOR STORAGE OF FROZEN FOOD

• Higher temperature setting inside the appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable for storage of frozen food products.
• Leave enough space around the food to allow air to circulate freely.
• For adequate storage refer to food packaging label to see the shelf life of food.
• It is important to wrap the food in such a way that prevents water, humidity or
condensation from getting inside.

HINTS FOR FRESH FOOD REFRIGERATION

Good temperature setting that ensures preservation of fresh food is a temperature
less than or equal to +4°C.
Higher temperature setting inside the appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve its freshness and aroma.
• Always use closed containers for liquids and for food, to avoid flavors or odors in
the compartment.
• To avoid the cross-contamination between cooked and raw food, cover the
cooked food and separate it from the raw one.
• It is recommended to defrost the food inside the fridge.
• Do not insert hot food inside the appliance.
Make sure it has cooled down at room temperature before inserting it.
• To prevent food waste the new stock of food should always be placed behind the
old one.

HINTS FOR FOOD REFRIGERATION

Meat (all types): wrap in a suitable packaging and place it on the glass shelf above
the vegetable drawer. Store meat for at most 1-2 days.
• Fruit and vegetables: clean thoroughly (eliminate the soil) and place in a special
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