STORAGE OF FOOD
How to Use the Freezer Compartment?
Put fresh food, such like fish or meat, into the freezer to save
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their taste and nutrient.
Wrapped food has to be frozen in aluminum sheet or
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cellophane sheet or in airtight plastic boxes.
Do not put fresh food directly in contact with food already
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frozen.
If you buy frozen food, bring it home and place it in freezer as
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quickly as possible.
Never re-freeze a defrosted product.
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How to Use the Refrigerator Compartment?
Eggs have to be put in the eggs' pockets, bottles in the bottles'
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pocket, etc.
Fruits and vegetables have to be put in the salad crisper.
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Jars have to take place in the tubs of the door of the
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refrigerator.
Other perishable food, or which can loosen stenches in the
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refrigerator, must be separately packed.
Placement of Food
Please not accumulate too much food in the refrigerator
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because it would engender a loss of cold.
Food has to be wrapped separately in aluminum sheet or in
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cellophane sheet or in airtight plastic boxes.
Hot food cannot be put in the refrigerator or in the freezer until
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they have reached the ambient temperature, or it will
increase electrical consumption.
Never place vegetables and fruits into freezer compartment
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because they will be unfit for the consumption once defrosted.
DEFROSTING
When the refrigerator working for a long time, the inner surface of
the freezer will be covered with a layer of hoarfrost. It may raise the
electricity consumption and decrease the effect of refrigeration.
Then you should defrost your freezer once a month.
When defrosting, cut off the power, open the door and move frozen
foods to a cool place. Use a plastic spatula to remove the
hoarfrost. Then remove the hoarfrost so unstuck and wipe the inside
of your freezer with a sweet and dry cloth.
Notes: Never use metal tools to defrost your freezer because it
could damage it.
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