Signature SRB3000 Manuel D'utilisation page 54

'use by /best before/best by/' date stamped on
them. Store them in the fridge compartment and use within the recommended
time.
• Butter can become tainted by strong smelling foods so it is best stored in a sealed
container.
• Eggs can be stored in the fridge compartment.
Red meat
• Place fresh red meat on a plate and loosely cover with
waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates. This will
prevent any juice lost from the raw meat from contaminating
the cooked product.
Poultry
• Fresh whole birds should be rinsed inside and out with
cold running water, dried and placed on a plate.
Cover loosely with plastic wrap or foil.
• Poultry pieces should also be stored this way. Whole poultry should never be
stuffed until just before cooking, otherwise food poisoning may result.
• Cool and refrigerate cooked poultry quickly. Remove stuffing from poultry and
store separately.
Fish and seafood
• Whole fish and fillets should be used on the day of
purchase. Until required, refrigerate on a plate loosely
covered with plastic wrap, waxed paper or foil.
• If storing overnight or longer, take particular care to
select very fresh fish. Whole fish should be rinsed in cold
water to remove loose scales and dirt and then patted dry
with paper towels. Place whole fish or fillets in a sealed
plastic bag.
• Keep shellfish chilled at all times. Use within 1 – 2 days.
50