Signature SRB3000 Manuel D'utilisation page 52

3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil, freezer containers.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment drawers
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily
fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces 4 months
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Never forget:
• When you freeze fresh foods with a 'use by /best before/best by/' date, you must
freeze them before the expiry of this date.
• Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
Storage time
1 month
2 months
3 months
6 months
12 months
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