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  • FRANÇAIS, page 19
Owner's Guide
Table of Contents
Unpacking and setting up the unit ....................................4
Activating the unit ............................................................4
Preoperative practice ........................................................5
Cutting practice ...............................................................5
Coagulation practice ........................................................5
Placement of equipment ...................................................5
The dispersive electrode....................................................5
The cutting stroke ............................................................5
Bleeding control ...............................................................6
Access to caries ................................................................6
PerFect TCS II Electrosurge ................................................7
General ............................................................................7
Classification ....................................................................7
Electrical ..........................................................................7
Transport and storage conditions ......................................7
Operational ambient conditions ........................................7
Maintenance and service ..................................................7
Sterilizing electrode sheaths ..............................................7
Cleaning unit and handpiece cord ....................................8
Electrosurge Analyzer .......................................................8
Anesthesia .......................................................................9
Control of odor and viral plume ........................................9
Product markings .............................................................9
Accessories .................................................................... 10
Bibliography ................................................................. 101
6. Figures
Figure 1 - Figure 8 ....................................................... 102
Figure 9 - Figure 14...................................................... 103
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