Keeping The Rice Warm - Tiger tacook JAJ-A55U Mode D'emploi

7

Keeping the Rice Warm

When cooking is complete, the rice cooker automatically
switches to the Keep Warm function.
Turning off the Keep Warm function
Press the [Keep Warm/Cancel] key.
(The Keep Warm light turns off)
Restarting the Keep Warm function
Press the [Keep Warm/Cancel] key.
(The Keep Warm light turns on)
Keeping a small amount of rice warm
Gather the rice at the
center of the inner pot and
serve as soon as possible.
Operations during Keep Warm
The Keep Warm light turns on during Keep Warm.
Elapsed Keep Warm time display
Hold down the [Hour] key to display the elapsed Keep
Warm time. The elapsed time is displayed in 1-hour
increments.
After 12 hours, the display blinks up until 24 hours.
After 24 hours have elapsed, "24" blinks.
20
Avoid the following, as they may result
Note
in unusual odors, dryness,
discoloration, or corrosion of the inner
pot.
Using the Keep Warm function with
cold rice
Adding cold rice to rice that is being
kept warm
Leaving a spatula in the inner pot
while the Keep Warm function is on
Using the Keep Warm function with
the power plug disconnected
Using the Keep Warm function for
longer than 12 hours
Keeping less than the minimum
required amount of rice warm (0.5
cup)
Using the Keep Warm function for
anything other than white rice
(including rinse-free rice)
Do not leave the cooking plate or food
cooked using the cooking plate inside
the rice cooker while the Keep Warm
function is on.
Be sure to remove any grains of rice
that adhere to the brim of the inner pot
as well as the gasket. Failure to do so
can result in dryness, discoloration,
odors, and stickiness of the rice being
cooked.
For "Risotto", the Keep Warm light
blinks when cooking is complete. Since
it can become pasty if kept warm for
too long, and condensation can drip
from the inner lid, serve as soon as
possible.
For "Cake", the Keep Warm light blinks
when baking is complete. Since
condensation can drip from the inner
lid, serve as soon as possible.
Serve cooked rice as soon as possible
in severe weather conditions such as
cold climates and high temperature
environments.
If the Keep Warm temperature is too
low, reheat the rice (see p.21).